Colburn & Guyette welcomes Kevin Sullivan, who joins the C&G team as Senior Associate. Kevin has an extensive background in the building industry with a definite concentration in foodservice, having spent the last 9 years with Boston Showcase as Project Manager and Foodservice Field Coordinator. We welcome Kevin aboard and look forward to his contribution.

C&G also says farewell to Ed Arons, as he pursues a career outside the foodservice industry in Florida, where he and his family will be relocating. Ed has been part of the C&G team for the past 10 years as Senior Associate, and has made many valuable contributions during his career in foodservice. We wish Ed continued success in his new venture.

“We are honored to be a part of the foodservice industry and, as a part of that industry, to be able to give back to others in need this holiday season,” says Todd Guyette, Chairman of the local FCSI group and Principal owner of Colburn & Guyette Consulting based out of Marshfield, MA

In order to be able to make this contribution, the following companies sponsored the event, which was held at the Marriott Long Wharf and attended by more than 50 industry people from around the New England area. Platinum Sponsor donating $3,000: FCSI New England Chapter; Gold Sponsors donating $1000 each: Thermalrite Walk-Ins, Hatch-Jennings, Crowley Marketing, and Pitco/MagiKitch'n; Silver Sponsor donating $500: Hobart Corp.; Bronze Sponsors donating $250 each: Pioneer Sales Co. Irinox, USA, Vulcan Hart, Wyllie Marketing, Market Forge Industries, Marshall Associates, and True Refrigeration.

The Foodservice Consultants Society International is the vital link between the many professionals working in the foodservice industry. From practitioners in layout and design and planning to research, training, technology, operations and management, FCSI can supply foodservice companies with numerous networking opportunities with colleagues.

SITE VISIT: Ed Arons, Senior Associate, recently traveled to Bermuda for a site visit of the current Harry's Restaurant & Bar project. Harry's is part of a multi-use project on the waterfront in Hamilton. It combines retail, office and condo space under one roof. While on island, Ed also visited Miles Market, a past project of Colburn & Guyette. Miles Market is an upscale market in Hamilton, which includes a HMR take out / catering function and coffee kiosk within the market. Click here for full size photos.

COLBURN & GUYETTE RECOGNIZED IN THE NEW ENGLAND REAL ESTATE JOURNAL PROJECT OF THE MONTH FEATURE. Colburn & Guyette was recognized in the July 21, 2006, issue of the New England Real Estate Journal as Foodservice Consultant for the Mitre Center Project in Bedford, MA. The Mitre Center is the recipient of the "Best New Workplace Award" from CoreNet Global New England and an LEED-NC Silver Certification from the U.S. Green Building Council. Colburn & Guyette is proud to have been involved with the Mitre Center project, providing consultation in foodservice planning and design. CLICK HERE TO VIEW FULL SIZE PDF.

R. TODD GUYETTE PRESENTS AT AIA IN DC. On July 27, 2006, Todd Guyette, FCSI Chairman of the New England Chapter, presented to members of the AIA at their offices in Washington DC. FCSI is an AIA Cornerstone Partner and a recent Education Provider whose goal is to establish a stronger relationship with AIA and explore what additional value FCSI can bring to AIA members